While visiting Lalocura in Santa Catarina Minas, his explanation is that the gusano must float. As to why the worm must float was missed due to my poor Spanish and I believe it is a quality of how the worms are properly prepared or cooked to compliment the mezcal. He says those at the bottom are a gimic that are just plopped in.
While visiting Lalocura in Santa Catarina Minas, his explanation is that the gusano must float. As to why the worm must float was missed due to my poor Spanish and I believe it is a quality of how the worms are properly prepared or cooked to compliment the mezcal. He says those at the bottom are a gimic that are just plopped in.
Very interesting, Trey. Hadn’t heard this.